Summer Edible Floral and Cheese (and pickles!) + Wine Pairing Workshop - June 20th
You have heard of Tomato Girl Summer - but have you heard about Hot Girl Pickle Summer?? We are here to indulge with a floral design and pickle inspired cheese + wine pairing workshop!!
Shiraya & Savannah from Charcuteray will guide attendees through an expertly paired, pickle centered wine & cheese tasting! (Featuring Hot Girl Pickles!) This tasting will be focused on our fave pickle and cheese pairings. Wines will have an emphasis on easy-drinking wines that go perfectly with pickle centered dishes and hot, summer days! Each ticket includes tasting portions of 4 wines 8 cheese & charcuterie pairings with additional accoutrements.
The ladies from Anthousai will then demonstrate how to create a summery floral arrangement -using all locally grown and edible summer flowers! (Adding pickles in is optional!) We will then guide you in creating your own floral arrangement. You will leave with your own arrangement and the skills and knowledge on how to create your own fresh floral arrangements in the future.
Snacks and Drinks will be provided. Must be 21+ to attend
Please let us know of any allergy or dietary restrictions (gluten-free, peanut/tree-nut free, vegetarian).
The workshop will be held on Saturday June 20th from 6:00pm - 8:00/8:30pm at our studio Anthousai House - 1622 S Boston Ave Tulsa OK.
For any questions please email hello@anthousaiflorals.com
